Desserts

  • Lebanese Pastries

    CA$9.95

    Samplings of vegan baklavas.

  • Dubai Chocolate Cheesecake

    CA$16.50

    Cheesecake covered in chocolate ganache on a knafeh & pistachio crust.

Beverages

  • Ginger Beer

    CA$7.65

    Made in house with hand-pressed ginger and lime juice, agave and soda.

  • Sprite

    CA$4.35

    12oz can

  • Diet Coke

    CA$4.35

    12oz can

  • Ginger Ale

    CA$4.35
  • Lemonade

    CA$6.55

    Made in house with hand-pressed lemon juice, agave and soda.

  • Organic Iced Black Tea

    CA$7.65

    Made in house with a touch of agave syrup.

  • Ginger Kombucha

    CA$8.75
  • Coca Cola

    CA$4.35

Lunch Plates

  • Chicken Shish Tawook

    CA$26.35

    Gluten free. Grilled mount Lehman chicken breast marinated in paprika, thyme, lemon and garlic confit. Served with hummus, salad, pickled cabbage and a choice or organic brown rice or roasted potatoes.

  • Lamb Kafta

    CA$27.45

    Halal ground lamb, fresh parsley, onions & red pepper. Served with sumac onions.

  • Najib's Special

    CA$21.95

    Vegan, gluten free. Crispy cauliflower tossed with lemon and sea salt. Served with tahini.

  • Mjadra

    CA$20.85

    Gluten free, vegan. Organic green lentils cooked with rice, onions and jalapeno, served with caramelized onions and a slice of avocado.

  • Falafel

    CA$20.85

    Gluten free, vegan. Victor's secret recipe of organic chickpeas, fava beans, veggies, and spices. Served with hummus, salad, pickled cabbage and your choice of organic brown rice or roasted potatoes.

Mezze

  • Pomegranate And Sumac Hummus

    CA$17.55

    Gluten free, vegan. Thick and creamy blend of chickpeas, garlic, lemon, and tahini mixed with Pomegranate molasses and sumac.

  • Lamb Kafta (GF)

    CA$20.29

    Halal ground lamb, baharat spices, fresh parsley, onions and red pepper. Served with sumac onions and tzatziki.

  • Najib's Special (VE) (GF)

    CA$17.55

    Gluten free, vegan. Crispy cauliflower tossed with lemon and sea salt. Served with tahini.

  • Hummus (VE) (GF)

    CA$16.45

    Gluten free, vegan. Thick and creamy blend of organic chickpeas, garlic, lemon, and tahini.

  • Housemade Flatbread

    CA$8.75

    House recipe of soft bread seasoned with za'atar. (Vegan)

  • Mama Dallou'ah

    CA$18.65

    Gluten free, vegan. Roasted red beet roots, pomegranate molasses, lemon and spices.

  • Chicken Tawook With Hummus (GF)

    CA$19.75

    Gluten free. Two grilled Mount Lehman chicken breast skewers marinated in paprika, garlic and thyme. Served with hummus and avocado.

  • Garden Falafel (VE) (GF)

    CA$16.45

    Gluten free, vegan. Victor's secret recipe of organic chickpeas, fava beans, veggies, and spices, served with hummus and avocado.

  • Halloumi Cheese (V) (GF)

    CA$21.95

    Pan seared halloumi cheese with tomatoes & dukkha. Drizzled with pomegranate molasses, topped with fresh mint. Vegetarian, GF

  • Wild Tiger Prawns

    CA$21.95

    Marinated in our house chili oil and sauteed with garlic. Served on mango amba.

  • Mjadra (VE) (GF)

    CA$16.45

    Vegan, gluten free. Organic green lentils cooked with rice, onions and jalapeno. Served with avocado and crispy onions.

  • Muhammara (VE) (GF)

    CA$16.45

    Roasted red pepper with pomegranate molasses, seeded chilli, topped with walnut.

  • Baba Ghanooj (VE) (GF)

    CA$18.65

    Gluten free, vegan. Creamy roasted eggplant puree with citrus and tahini.

  • Jalapeno And Herb Hummus

    CA$17.55

    Gluten free, vegan. Thick and creamy blend of chickpeas, garlic, lemon, and tahini mixed with Jalapeno shatta.

Kids Menu

  • Kids Beirut Pizza

    CA$16.50

    Flatbread Pizza with Halloumi and Tomatoes. 1 Baklava

  • Kids Classic

    CA$16.50

    Hummus served with either 1 chicken skewer or 3 Falafel, and Potatoes or brown organic Rice, and 1 Baklava

To Share

  • Vegetarian Mezze Sampler 4 People

    CA$96.60

    Falafel, mjadra, Najib's, batata harra, zatar roasted vegetables, served with pickled cabbage and avocado. 4 people

  • Grilled Mezze Sampler 4 People

    CA$145.00

    Wild tiger prawns, lamb kafta skewers, shish tawook, Najib's special & batata harra potatoes. 4 people

  • Vegetarian Mezze Sampler 2 People

    CA$48.30

    Falafel, mjadra, Najib's, batata harra, zatar roasted vegetables, served with pickled cabbage and avocado. 2 people

  • Grilled Mezze Sampler 5 People

    CA$181.25

    Wild tiger prawns, lamb kafta skewers, shish tawook, Najib's special & batata harra potatoes. 5 people

  • Vegetarian Mezze Sampler 3 People

    CA$72.45

    Falafel, mjadra, Najib's, batata harra, zatar roasted vegetables, served with pickled cabbage and avocado. 3 people

  • Feast Of Dips 5 People

    CA$87.75

    Hummus, baba ghanouj, jalapenos and herbs hummus, pomegranate hummus, mama dalou'ah and pickles. Portion is for 5 people.

  • Grilled Mezze Sampler 3 People

    CA$108.75

    Wild tiger prawns, lamb kafta skewers, shish tawook, Najib's special & batata harra potatoes. 3 people

  • Feast Of Dips 3 People

    CA$52.65

    Hummus, baba ghanouj, jalapenos and herbs hummus, pomegranate hummus, mama dalou'ah and pickles. Portion is for 3 people.

  • Feast Of Dips 4 People

    CA$70.20

    Hummus, baba ghanouj, jalapenos and herbs hummus, pomegranate hummus, mama dalou'ah and pickles. Portion is for 4 people.

  • Vegetarian Mezze Sampler 5 People

    CA$120.75

    Falafel, mjadra, Najib's, batata harra, zatar roasted vegetables, served with pickled cabbage and avocado. 5 people

  • Grilled Mezze Sampler 2 People

    CA$72.50

    Wild tiger prawns, lamb kafta skewers, shish tawook, Najib's special & batata harra potatoes. 2 people

  • Feast Of Dips 2 People

    CA$35.10

    Hummus, baba ghanouj, jalapenos and herbs hummus, pomegranate hummus, mama dalou'ah and pickles. Portion is for 2 people.

Salads

  • Fattoush Salad

    CA$19.75

    Vegan. Traditional Lebanese salad with toasted garlic pita chips, fresh radish, mint, plum tomatoes, mixed greens, and sumac vinaigrette.

  • Taboulleh (VE)

    CA$19.75

    Hand chopped parsley, tomatoes, green onions, and burghul in a lemon-mint dressing. Vegan